
Discover Earthbound Sweetness With These Cold-Hardy Roots That Only Get Better With A Frost!
If you’ve never tasted a heirloom parsnip after the first hard freeze of the season, you are missing out on one of the garden’s best-kept secrets. These ivory-colored roots are the true endurance runners of the vegetable world, turning starches into sugar as the temperatures drop to give you a flavor that is incredibly sweet and earthy. Growing our All American parsnip seeds—the perfect way to "get your red, white, and blue on" in the garden—gives you access to a versatile, nutrient-dense root that shines when roasted to a golden brown or mashed into a creamy homestead side dish. They are a must-have for anyone looking to pull a "fresh" harvest from the soil well into the chilly months.
At The Seed Guy, we believe every self-sufficient garden deserves the incredible flavor and winter-hardy rewards that parsnip seeds provide. These are rewarding crops that work hard in your garden, deepening their flavor in the cold earth and offering a bountiful harvest for your family to enjoy when other plants have long since faded. We’ve selected heirloom varieties that offer consistent performance and that classic, honey-sweet earthiness your family will love. Grab a packet today and get ready to harvest parsnips right from your own backyard!
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