
The Ultimate Bread-Maker's Grain: Grow Your Own Hard Red Winter Wheat
Shop the highest quality organic wheat seeds for the perfect homegrown loaf. For the homesteader who dreams of artisanal bread, Hard Red Winter Wheat is the essential crop. Known for its deep amber color and robust, nutty flavor, this variety is prized for its high protein and gluten content, which are the two keys to achieving a high-rising, professional-quality crumb. At The Seed Guy, our Hard Red Winter Wheat seeds are 100% Organic, Heirloom, and Non-GMO, giving you the foundation to grow the purest "staff of life" possible on your own land. This wheat is specifically valued for its structural strength, making it the premier choice for yeast breads, sourdoughs, and rolls that are as nutritious as they are delicious.
As a winter variety, this wheat offers a smart seasonal advantage by being planted in the fall to harvest in early summer. This "over-wintering" process allows the crop to establish deep root systems and make efficient use of winter moisture, freeing up your garden beds for other crops during the peak of summer. By planting our organic heirloom seeds, you ensure your flour is free from the synthetic chemicals commonly used in commercial wheat production. Beyond the kitchen, the leftover straw is the gold standard for animal bedding and garden mulch, while the grain itself offers an incredible shelf life for long-term food storage. At The Seed Guy, our seeds are tested for high germination and cold-hardiness to ensure your baking journey begins with the very best genetics.
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