

keyboard_arrow_rightkeyboard_arrow_left
(Non-GMO, Heirloom)
Shop the highest quality Ashley Cucumber seeds for a reliable and refreshing garden harvest. Originally introduced in 1956 by the South Carolina Agricultural Experiment Station, the Ashley Cucumber was specifically bred to conquer the challenges of hot, humid southern summers. It is the "Big Kahuna" of slicing cucumbers, famous for its incredible resistance to downy mildew, which often wipes out other varieties. At The Seed Guy, we recommend this heirloom for any gardener who struggles with high humidity or late-season disease, as it stays productive and green when others begin to falter.
In the garden, Ashley produces beautiful, 7-to-8-inch dark green fruits with a slightly tapered end. The flavor is exceptionally crisp and clean with a very small seed cavity, making it the perfect choice for fresh salads, sandwiches, or just eating straight off the vine with a little salt. Because it is a vigorous climber, we recommend growing it on a trellis or fence to keep the fruit off the ground and improve air circulation. This variety is a fantastic companion plant for corn, beans, and peas, and its prolific nature ensures you will have a steady supply of cucumbers for your kitchen all summer long. At The Seed Guy, our seeds are tested for elite germination and disease-resistant vigor, ensuring you get a heavy-duty harvest regardless of the heat.
Why choose heirloom Ashley Cucumber Seeds?
✅ 100% Non-GMO
✅ Open-pollinated
✅ Specifically bred for superior resistance to downy mildew
✅ High-yielding variety that thrives in hot, humid weather
✅ Produces crisp, 8-inch slicers with excellent flavor
✅ Small seed cavity makes for premium quality slices
✅ Vigorous vines are perfect for vertical trellising
✅ Reliable producer for southern and coastal gardens
Quick Growing Specifications:
Hardiness Zone: 3-12
Days to Maturity: 60-65 Days
Planting Depth: 1/2" Deep
Plant Spacing: 12" Apart
Germination: 7-10 Days
Ashley Cucumber Planting Instructions:
1. When to Plant: Cucumbers are very sensitive to cold. Sow seeds directly into the garden only after the soil has warmed to at least 70°F and all danger of frost has passed.
2. Preparation: Cucumbers are heavy feeders that require rich, well-drained soil. Incorporate plenty of compost or aged manure into the planting site. Choose a location with full sun for maximum fruit production.
3. Sowing: Plant seeds 1/2 inch deep. If planting in rows, space them 3 feet apart. If using the "hill" method, plant 3-4 seeds per hill with hills spaced 3 feet apart. Once the vines begin to run, provide a trellis to encourage vertical growth.
4. Thinning and Care: Once seedlings are 3 inches tall, thin to one plant every 12 inches (or two per hill). Cucumbers have shallow roots and require consistent moisture; mulch the base of the plants to retain water and keep the roots cool. Avoid overhead watering to prevent leaf diseases.
5. Pests and Diseases: Cucumber beetles are the primary pest to watch for. Use row covers early on and remove them once flowers appear to allow for pollination. While Ashley is resistant to downy mildew, practicing crop rotation and ensuring good airflow will keep your plants at their healthiest.
Specific References