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(Non-GMO, Heirloom)
Alfalfa, often referred to as Lucerne, is far more than just a field crop—it is the silent powerhouse of the self-sufficient homestead. At The Seed Guy, we offer this premium heirloom variety because it acts as the "Swiss Army Knife" of the plant world. It stands as the undisputed gold standard for high-protein livestock forage, but its true magic happens beneath the surface. Because Alfalfa is a resilient legume with an incredibly deep taproot system, it acts like a mining operation for your garden—pulling essential minerals from deep within the earth while naturally "fixing" nitrogen back into your soil. It is quite literally a living fertilizer that allows you to "get your cover crop on" while prepping your ground for a prolific harvest for years to come.
Beyond the pasture, Alfalfa is a nutritional powerhouse for the kitchen table. These non-GMO, heirloom seeds are the premier choice for growing crisp, flavor-kissed sprouts in just a few days, providing your family with a year-round source of life-giving vitamins A, C, E, and K. Whether you are looking to build world-class soil, feed your animals the highest quality hay possible, or add a fresh, nutrient-dense crunch to your salads, our Alfalfa seeds are a permanent staple for any serious homestead. This is how you reclaim your food security and build a soil legacy that lasts for generations.
Why choose heirloom Alfalfa Seeds
✅ 100% Non-GMO
✅ Open-pollinated
✅ Deep taproot for drought resistance
✅ High protein content for livestock
✅ Natural nitrogen fixer for soil health
✅ Excellent for nutrient-dense sprouting
✅ Hardy perennial variety
✅ Adapts to a wide range of soil types
Quick Growing Specifications:
Hardiness Zone: 3-9
Days to Maturity: 60-70 Days (for forage)
Planting Depth: 1/4" Deep
Plant Spacing: Broadcast Sow
Germination: 7-10 Days
Alfalfa Planting Instructions:
1. Site Selection: Choose a location with full sun and well-draining soil. Alfalfa does not like "wet feet." Ensure your soil pH is neutral to slightly alkaline for the best results.
2. Sowing: For forage or cover cropping, broadcast the seeds evenly over a prepared seedbed. Lightly rake them into the soil, ensuring they are no deeper than 1/4 inch.
3. Water & Establishment: Keep the soil moist during the germination period. Once the plants reach 6-8 inches, their deep roots will make them remarkably drought-tolerant, requiring very little supplemental water.
4. Harvesting: If growing for hay, harvest just as the field begins to show its first purple blooms for the highest protein content. For soil building, tilling the crop back into the earth during the "green" phase will provide the maximum nitrogen boost for your next crop.
5. Pests and Diseases: Alfalfa is incredibly hardy once established, but protecting the young stand from insects and moisture-related issues is vital for a thick crop. Watch for these common issues:
• The Main Culprit: The Alfalfa Weevil is the primary pest; the larvae feed on the tips of the plants, causing the foliage to look "frosted" or skeletonized.
• The Defense: For small homestead plots, early harvesting is the most effective control. Cutting the crop as soon as damage is noticed removes the food source and protects the next growth cycle.
• The "Wet Feet" Warning: Young alfalfa is susceptible to damping off and root rot if the soil stays too saturated. Always ensure your planting site has excellent drainage to avoid fungal issues at the crown.
• Harvesting for Production: Regularly mowing or grazing your alfalfa encourages the plant to branch out and create a thicker, more lush carpet of protein-rich foliage!
Specific References