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(Non-GMO, Heirloom)
Originating from the coastal town of Chioggia, Italy, in the mid-1800s, this beet is a true showstopper. Known as the "Candy-Cane" or "Bull’s Eye" beet, it features unique, concentric rings of bright pinkish-red and pure white. At The Seed Guy, we love this variety because it isn't just a novelty; it is one of the sweetest and mildest beets you can grow. Unlike some varieties that have a heavy "earthy" taste, the Chioggia is prized for its delicate flavor and the fact that it doesn't "bleed" as much as traditional red beets.
The greens are also a hidden treasure—tender, delicious, and perfect for salads or sautéing. Any vegetable that can go from seed to table while providing both a stunning visual and incredible flavor is a gardener's dream, and the Chioggia delivers on both fronts. Whether you slice them raw to show off the stripes in a salad or roast them to bring out their natural sugars, these heirloom beets add a touch of gourmet elegance to any home garden.
Why choose heirloom Chioggia Beet Seeds
✅ 100% Non-GMO
✅ Open-pollinated
✅ Unique and beautiful "candy-cane" internal stripes
✅ Exceptionally sweet and mild flavor
✅ Fast-maturing and easy to grow
✅ Edible, high-nutrient greens
✅ Less "bleeding" than standard red beets
✅ Gourmet Italian heirloom quality
Quick Growing Specifications:
Hardiness Zone: 3-10
Days to Maturity: 50-60 Days
Planting Depth: 1/2" Deep
Plant Spacing: 3-4" Apart
Germination: 10-14 Days
Chioggia Beet Planting Instructions:
1. Timing: Beets are a cool-weather crop. Plant in full sun to partial shade as soon as the soil can be worked in the spring, or plant in late summer for a fall harvest.
2. Sowing: Sow seeds 1/2 inch deep. Since each beet "seed" is actually a cluster of seeds, be prepared to thin the seedlings to 3-4 inches apart once they are a few inches tall.
3. Care: Keep the soil consistently moist to ensure tender roots. If the soil dries out too much, the roots can become woody. Mulching helps retain moisture and keeps the soil cool.
4. Harvesting: You can harvest the greens at any time. For the best flavor and internal color, harvest the beet roots when they are between 2 and 3 inches in diameter.
5. Pests & Disease: Watch for leaf miners and aphids on the greens. To prevent scab or internal rot, ensure your soil has plenty of organic matter and maintain even watering throughout the season.
Specific References