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(100% Non-GMO, Heirloom)
The highest quality Chives seeds are the perfect way to bring a perpetual "Zing" to your culinary creations. When it comes to versatility, Chives are the "Flavor Foundation." This heirloom is famous for its slender green scapes and beautiful edible purple flowers that have been a staple in kitchen gardens for centuries. At The Seed Guy, we believe we aren't just selling seeds; we are planting the secret to the perfect baked potato, a natural way to support heart health, and a hardy perennial that returns year after year to greet you.
In the garden, Chives are a "Stealthy Protector." This variety is the premier choice for anyone who wants to "get your gourmet on"βproviding a mild onion flavor that enhances everything from omelets to dips. Just visualize the vibrant green color of fresh-snipped chives over a creamy summer soup; that is the flavor of a "Healthy Vibe" kitchen. It is a fantastic medicinal herb rich in Vitamin K and allicin, which are known to help maintain healthy blood pressure and boost the immune system. At The Seed Guy, our seeds are tested for elite germination, ensuring you get thick, lush clumps that deliver "Prize-Winning" flavor to your table every spring.
To see more ways to grow your own backyard pharmacy, be sure to view our full selection of Heirloom Medicinal and Culinary Herbs.
Why choose heirloom Chive Seeds?
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100% Non-GMO
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Open-pollinated
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A powerful perennial herb that provides a "perpetual harvest" for years
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Gourmet Kitchen Favorite: Adds a fresh, delicate onion "Zing" to any dish
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Edible purple blossoms make a stunning and delicious addition to garden salads
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Acts as a natural deterrent for garden pests like aphids and Japanese beetles
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Rich in antioxidants and sulfur compounds for natural detoxification
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A timeless heirloom that is equally at home in a fancy pot or a garden row
Quick Growing Specifications:
Hardiness Zone: 3-9
Days to Maturity: 75-85 Days
Planting Depth: 1/4" Deep
Plant Spacing: 6-8" Apart
Germination: 10-14 Days
Chives Planting Instructions:
1. When to Plant: Sow indoors 6-8 weeks before the last frost, or direct sow as soon as the soil is workable in the spring.
2. Preparation: Prefers rich, moist, well-drained soil and full sun. They will also perform well in partial shade.
3. Sowing: Sow seeds 1/4 inch deep. Keep the soil consistently moist until they sprout.
4. Care: Once established, Chives are incredibly hardy. Dig up and divide the clumps every 3-4 years to keep the plants vigorous.
5. Pests and Diseases: Very few pests bother chives. In fact, they help protect their neighbors! Harvest by cutting the leaves down to 2 inches above the soil.
Specific References