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(100% Non-GMO, Heirloom)
The highest quality Coriander seeds offer you the ultimate "Two-for-One" garden treasure. When it comes to high-impact herbs, Coriander is the "Global Superstar." This heirloom is famous for providing fresh "Cilantro" leaves for your favorite salsas and "Coriander" seeds for your warm curries and bakes. At The Seed Guy, we believe we aren't just selling seeds; we are planting the "Zing" of a fresh Mexican feast, the secret to a deep-body detox, and the pride of harvesting a multi-purpose herb that fuels your family's health.
In the garden, Coriander is a "Purifying Powerhouse." This variety is the premier choice for anyone who wants to "get your detox on"—providing leaves that are world-class for their ability to bind to heavy metals in the body and help move them out. Just visualize the bright, citrusy aroma of freshly chopped cilantro hitting a hot street taco; that is the "Healthy Vibe" of a home-grown harvest. It is a fantastic medicinal herb known for supporting healthy digestion and reducing oxidative stress. At The Seed Guy, our seeds are tested for elite germination, ensuring you get robust, leafy plants that deliver "Prize-Winning" nutrition to your plate.
To see more ways to grow your own backyard pharmacy, be sure to view our full selection of Heirloom Medicinal and Culinary Herbs.
Why choose heirloom Coriander Seeds?
✅ 100% Non-GMO
✅ Open-pollinated
✅ A "Double Harvest" herb—provides both culinary leaves and medicinal seeds
✅ Health Enthusiast Favorite: Known for natural heavy-metal chelating
✅ Essential for authentic Mexican, Thai, and Indian gourmet cooking
✅ Succession Planting Favorite: Fast-growing for a fresh supply all season
✅ High in Vitamins A, K, and C for total immune support
✅ Timeless Heirloom: Bridging the gap between kitchen and apothecary
Quick Growing Specifications:
Hardiness Zone: 3-10
Days to Maturity: 50 Days (Leaves) / 90-100 Days (Seeds)
Planting Depth: 1/2" Deep
Plant Spacing: 6-8" Apart
Germination: 7-14 Days
Coriander (Cilantro) Planting Instructions:
1. When to Plant: Loves the cool weather! Sow in early spring or late summer. It will "bolt" (go to seed) quickly in the mid-summer heat.
2. Preparation: Prefers full sun to partial shade and light, well-drained soil.
3. Sowing: Plant seeds 1/2 inch deep. To have a continuous supply of leaves, sow a new batch every 2-3 weeks.
4. Care: Keep the soil moist. If the plant starts to flower, let it! Those flowers provide nectar for beneficial insects and will eventually turn into your "Coriander" seeds.
5. Pests and Diseases: Generally very easy to grow. Harvest the leaves once the plant is 6 inches tall, or wait for the seeds to turn brown on the stalk to harvest the spice.
Specific References