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Package of 500
(Non-GMO Heirloom)
When seeking a wheat variety that produces baked goods with a yummy, rich, nutty flavor, look no further than Organic Hard Red Winter Wheat. Its high protein content makes it ideal for making bread and other yeast-leavened products. Although it is known as a hardy crop that can tolerate a wide variety of conditions, it requires careful attention to the planting process, soil conditions, and pest management to achieve a successful yield. This wheat variety thrives in regions with colder winters and is typically planted in the fall, allowing its roots to establish before winter weather arrives. Organic Heirloom seeds are free from fertilizers and synthetic pesticides.
Hardiness Zone: Annual 2-11
Days Maturity: 90
Planting Depth: 1-2"
Plant Spacing: 1 to 1-1/2"
Days to Germination: 3-5
Planting Instructions:
Specific References