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(Non-GMO, Heirloom)
Shop the highest quality Black Beauty Eggplant seeds for a stunning and productive garden. First introduced over a century ago, Black Beauty remains the "Big Kahuna" of the eggplant world. It is famous for its large, globe-shaped fruits that feature a deep, shimmering purple-black skin and a rich, creamy interior. At The Seed Guy, we recommend this variety because it is incredibly prolific; a single well-cared-for plant can produce up to a dozen heavy fruits. Whether you are making a world-class Eggplant Parmigiana or simply grilling thick slices, the flavor of Black Beauty is refined, mild, and free from the bitterness often found in supermarket varieties.
In the garden, Black Beauty is as ornamental as it is edible. The plants grow into sturdy, bushy forms with large, velvety leaves and beautiful purple flowers. Because the fruits can become quite heavy—often weighing up to 3 pounds—we recommend providing a sturdy cage or stake for support. This heirloom thrives in the heat of summer and is a fantastic companion plant for peppers, tomatoes, and beans. At The Seed Guy, our seeds are tested for elite germination and high-yielding performance, ensuring you enjoy the heavy-duty production and gourmet quality of this timeless garden legend.
Why choose heirloom Black Beauty Eggplant Seeds?
✅ 100% Non-GMO
✅ Open-pollinated
✅ Massive, high-quality fruits with deep purple-black color
✅ Rich, creamy texture perfect for frying, baking, and grilling
✅ Prolific producer with a long harvest window in warm weather
✅ Sturdy, attractive plants that double as garden ornamentals
✅ An 1860s-refined heirloom that set the standard for eggplants ✅ Excellent for home canning and Mediterranean-style cooking
Quick Growing Specifications:
Hardiness Zone: 4-12
Days to Maturity: 75-85 Days
Planting Depth: 1/4" Deep
Plant Spacing: 18-24" Apart
Germination: 10-21 Days
Black Beauty Eggplant Planting Instructions:
1. When to Plant: Eggplants are true heat-lovers. Start seeds indoors 8-10 weeks before the last frost. Do not transplant into the garden until the soil is consistently warm (at least 70°F) and nighttime temperatures stay above 60°F.
2. Preparation: Choose the sunniest spot in your garden with fertile, well-drained soil. Eggplants are heavy feeders; work in a generous amount of aged compost or manure before transplanting to ensure they have the nutrients needed to produce large fruits.
3. Sowing: If starting indoors, sow seeds 1/4 inch deep in seed-starting mix. Use a heat mat to keep the soil between 80-90°F for the best germination. Once transplanted, space plants at least 18-24 inches apart to allow for their bushy growth habit.
4. Thinning and Care: Keep the soil consistently moist but never waterlogged. Mulch the base of the plants to retain heat and moisture. As the fruits develop, use a stake or tomato cage to prevent the heavy eggplants from pulling the plant over or touching the ground.
5. Pests and Diseases: Flea beetles are the most common pest for eggplants. Using a floating row cover on young plants can provide a vital barrier. To prevent soil-borne diseases like Verticillium wilt, practice a 3-year crop rotation and avoid planting where other nightshades (tomatoes or peppers) grew previously.
Specific References