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Bush Mexican Pinto Bean
Bush Mexican Pinto Bean

Bush Mexican Pinto Bean


These small speckled brown beans are the most popular dry shell beans for winter use!  Pinto beans are commonly used in Mexican cuisine and taste great when used for refried beans.  The young pods may also be eaten as a green snap bean.

Package of 50

(Non-GMO Heirloom)

Quantity :
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Hardiness Zone:  3-10

Days Maturity:  60-90

Planting Depth:  1"

Plant Spacing:  8-12"

Days to Germination:  7-14

Planting Instructions:  Direct sow outside after danger of last frost. Plant about 4” apart and 1" below soil surface. Rows should be spaced at 24”-30” apart.

Botanical Name: Phaseolus vulgaris

Specific References

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Bush Mexican Pinto Bean